Pig Roasts Gloucestershire
We are a small friendly and flexible catering company based on The Gloucestershire / Worcestershire border and now incorporating South Wales & the West.
We’ve built a great reputation locally and have had tremendous success since the company began in 2009, allowing us to expand our capabilities. To the extent that we invested in a pig oven in 2011 that will cook four pigs at a time so that we could cope with demand.
Proper Pig Roasting is a dying art and something for which we have a real passion. We live by an old mantra: “you can never have enough crackling”.
Incredible tasting food, freshly prepared by our amazing chefs using the finest local ingredients. We offer pig roasts, BBQs, Paella or traditional Jamaican food. We cater for everything from a bap in a napkin to full sit down 3 course meals from 10 – 10,000 people.
From our happy customers…
GAVIN DRON - General Manager, Dumbleton Hall
Royal Grammar School
MICHELLE BALDWIN - Royal Grammar School, Worcester
LUCY GOODING - Fundraiser, GCAB
JENNA GONZALES - Assistant Manager, Basepoint Centre Evesham
Carol Butler Wedding Consultant
CAROL BUTLER - Wedding Consultant
JANINE - The Retreat, Cheltenham
The Royal Agricultural University
The Royal Agricultural University Cirencester
JOHN FINNIGAN - Cheltenham Town Commercial Manager
JENNIE NATTRASS - Sales Manager, Cotswold Mini
EMMA EMS - Event Organiser, Kraft Foods
TONY TWIGGS - Cheltenham Racecourse Team
Bar solutions for any event, we can be flexible with the way the deal is structured from pay bars to free bars. Running arguably the two most popular pubs in Bredon we have the finest drinks offering and a range of bars to suit your style.
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